COMPOSITION OF FAT ACID IN DIFFERENT PARTSOF SOYBEAN ( GLYCIN E MAX ( L) ) SEED(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:

1998年04

Page:

373-376

Research Field:

Publishing date:

Info

Title:

COMPOSITION OF FAT ACID IN DIFFERENT PARTSOF SOYBEAN ( GLYCIN E MAX ( L) ) SEED

Author(s):

Yuan Yuchun Liu To ng

(Changchun University , 130022)

( Soil and Chemistry Department of J ilin Agricultural Univ ersity )

Keywords:

Soy bean seed;  Co tyledo n;  Hypoco ty l;  Compo sitio n of fat acid

PACS:

-

DOI:

10.11861/j.issn.1000-9841.1998.04.0373

Abstract:

The composi tion of fat acid is dif ferent f rom di fferent part s o f soybea n seed. Thecomposi tio n o f fa t acids in the co ty ledon is simi la r to seed. It i s qai te dif ferent betw eenthat of hypoco tyl a nd co ty ledon. The co ntent o f palmi tic acid and linolenic acid inhy pocotyl is more than that in co ty ledon. The co ntent of stea ric acid, o leic acid and lionleicacid in hy poco tyl i s less tha n that in co tyledon.

References:

[1 ]　庄无忌等, 1984, 栽培、野生、半野生大豆脂肪酸组成的初步分析, 《大豆科学》, 3( 3): 223- 23

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Memo:

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