CONTINUOUS CROPPING EFFECTS ON THE CONTENTOFPHENOL AND YIELD OF SOYBEAN(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Title:: CONTINUOUS CROPPING EFFECTS ON THE CONTENTOFPHENOL AND YIELD OF SOYBEAN

Author(s):: Zheng Guiping　Guo Yo ng xia　Li Guolan Liu Xinjun; ( Heilongjiang August First Land Reclamation University , Mishan 158308)?
( Jiangbin Farm Luobei County 154243)

Abstract:: This study show s tha t co ntinuous and ro ta tion ef fect s on the co ntent of pheno l ofsoybean roo t system and yield of so ybean. Besides this, applying ferti li zer ov ercomeso bst ruct o f co ntino us cropping fo r the g row th and dev elopment of soy bean. By co llectingsamples the co ntent of pheno l of root sy stem w as determined. The result show s thatthe soy bean roo t in the continous cropping w as no t only brow n, but also wi th hig herphenol content than the rota ted soy bean. How ev er the fertili zer applying effect s o n contentof phenol i s no t noticeable in the soy bean roo t system betw een the continuous androta ted so ybean, but in the co ntinuous cropping the to tal sugar of soybea n roo t systemis lower than that in the rota tio n.

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Last Update: 2017-01-14