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PRELIMINARY STUDY ON THE PREVENTION AND CONTROLOF SOYBEAN ROOT ROT DISEASE BY USING CHITASAN(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
1997年03
Page:
269-273
Research Field:
Publishing date:

Info

Title:
PRELIMINARY STUDY ON THE PREVENTION AND CONTROLOF SOYBEAN ROOT ROT DISEASE BY USING CHITASAN
Author(s):
Li Baoying Ma Shumei
( Hej iang Agricultural Institute, Heilongjiang Academy of Agricul tural Science )
Keywords:
Soy bean roo t ro t Chitosa n Inhibi ting ef fect
PACS:
-
DOI:
10.11861/j.issn.1000-9841.1997.03.0269
Abstract:
By taking the methods of indoo r dish cul ture test, po t cul ture ex periment in g reenhouse, and experiment of field plo t , the inhibi ting effect of chitosan on so ybean roo t rotpathog ens: Fusarium , py thium, rhizoctonia, phytophthora w as determined. The biocontro l ef fect of Chitosa n on soy bean roo t ro t w as appraised. The resul t show ed: Chitosanhad defini te inhibi ting ef fect o n soy bean root ro t in PDA dish culture. In Chi to sansoybean seed t reatment the disease incidence and index of di sease of soybea n roo t rotdropped obviously , the cont rol effect w as42. 6- 46. 9% . At the same time, Chi to sancould promote g row th of soy bean root ro t plant g row th mo re healthy a nd No. of po dsper plant , No. o f seeds per plant, seed weight increased, soybean yield increased 11.7% .

References:

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Memo

Memo:
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Last Update: 2017-01-13