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A MICEOANALYTICAL METHOD OF TOFU YIELD(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
1997年01
Page:
42-47
Research Field:
Publishing date:

Info

Title:
A MICEOANALYTICAL METHOD OF TOFU YIELD
Author(s):
Gao Zho ng Gai Junyi
(Soybean Research Inst itute, N anj ing AgriculturalUniversity , Nanjing 210095, P. R. China)
Keywords:
Tofu yield Microanalytical method Specimen si zes Sample si zes
PACS:
-
DOI:
10.11861/j.issn.1000-9841.1997.01.0042
Abstract:
A microanalytical metho d o f tofu yield w as dev elo ped fo r the requi rement s of w hichthe analy si s should be in a micro- specimen o r individual plant , ev en individual seed basis, such as fo r the si tuatio n o f studying the inheri tance of tofu yield f rom g eneratio n tog eneratio n. Tofu was prepared f rom o ne, two , fo ur, six , eig ht and ten dried seeds, respectively, w ith sta nda rd method( using 50g dried seeds) as check. The major point ofinnov atio n of the analytical method w as to use cent rifuging to replace fi ltering a nd compressingof the coag ula ted material in so ymilk. No sig nificant va ria tion w as found in tofuyield amo ng dif ferent specimen si zes and betw een microanalytical method and standard metho d. The standard er ro r decreased wi th increase o f number of replica tio ns.These result s implied tha t the microanaly tical method could be used to substi tute fo r thesta nda rd method. But the sample si zc fo r sing le seed specimen should be double of theo thers since the sampling error of i t is larger sig nificantly tha n those of the others.

References:

[1 ] 章晓波, 盖钧镒, 1994, 大豆地方品种豆腐产量与有关加工性状遗传变异的初步研究,大豆科学, 13( 3): 207- 215

[2 ] 金骏培, 盖钧镒, 1995,大豆地方品种豆腐产量、品质及有关加工性状的遗传变异, 南京农业大学学报, 18( 1): 5- 9
[3 ] 马育华, 1982, 试验统计,农业出版社

Memo

Memo:
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Last Update: 2017-01-13