TECHNOLOGY BROADENING AND BREEDING ACHIEVEMENTOF HIGH PROTEIN CONTENT VARIETIES OF SOYBEAN(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:

1998年02

Page:

182-185

Research Field:

Publishing date:

Info

Title:

TECHNOLOGY BROADENING AND BREEDING ACHIEVEMENTOF HIGH PROTEIN CONTENT VARIETIES OF SOYBEAN

Author(s):

Qian Hua　Lei Bojun　Lu Cuihua　Li XichengZhou Si jun　Hang Yuqin　Liu Zhaojun

(B iotechnology Research Center , Heilongjiang Academy of Agri. Sci . )

Keywords:

High quali ty;  High pro tein;  Soy bean;  Breeding

PACS:

-

DOI:

10.11861/j.issn.1000-9841.1998.02.0182

Abstract:

This paper present s a new techno logy to breed hig h- pro tein co ntent rog lea n v arieties.The to tal DN A of semi- w ild high- pro tein soy bean w as int roducted into cul tiv atedso ybean by the technique o f anther pass path, and then w as combined wi th co nventionalbreeding . The breeding achiev ement wa s tha t high yield, good quali ty and hig hpro tein co ntent va ri ties w ere o btained.

References:

[1 ]　王曙明, 1993, 大豆高蛋白高产育种的可能性,作物杂志, ( 1): 22

Memo

Memo:

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