[1]肖佳雷,柏锡,郭杨,等.大豆新品种农生2号选育及高产栽培技术[J].大豆科学,2022,41(02):253-256.[doi:10.11861/j.issn.1000-9841.2022.02.0253]
　XIAO Jia-lei,BAI Xi,GUO Yang,et al.Breeding and High Yield Cultivation Techniques of New Soybean Variety Nongsheng 2[J].Soybean Science,2022,41(02):253-256.[doi:10.11861/j.issn.1000-9841.2022.02.0253]
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大豆新品种农生2号选育及高产栽培技术

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第41卷 期数: 2022年02期 页码: 253-256 栏目: 出版日期: 2022-03-20
Title:
Breeding and High Yield Cultivation Techniques of New Soybean Variety Nongsheng 2
作者:
肖佳雷1; 柏锡1; 郭杨2; 戴常军3; 孙继海4; 梁禹男5; 贺海生6; 李勇1
（1.东北农业大学 生命科学学院，黑龙江 哈尔滨 150030； 2.哈尔滨学院 艺术与设计学院，黑龙江 哈尔滨 150050； 3.黑龙江省农业科学院 农产品质量安全研究所，黑龙江 哈尔滨150086； 4.勃利县农业技术推广中心，黑龙江 七台河 154955； 5.龙江县农业技术推广中心，黑龙江 齐齐哈尔 161199； 6.黑龙江省农垦总局 建三江农业科学研究所，黑龙江 建三江 156302）
Author(s):
XIAO Jia-lei1;  BAI Xi1;  GUO Yang2;  DAI Chang-jun3;  SUN Ji-hai4;  LIANG Yu-nan5;  HE Hai-sheng6;  LI Yong1
（1.College of Life Sciences, Northeast Agricultural University, Harbin 150030, China; 2.School of Art and Design, Harbin University, Harbin 150050, China; 3. Institute of Quality and Safety of Agricultural Products, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China; 4.Boli County Agricultural Technology Extension Centre, Qitaihe 154955, China; ）
关键词:
大豆; 高产; 高蛋白; 农生2号; 选育; 栽培技术
Keywords:
soybean;  high yield;  high protein;  Nongsheng 2;  breeding;  cultivation techniques
DOI:
10.11861/j.issn.1000-9841.2022.02.0253
文献标志码:
A
摘要:
为选育高产优质、抗逆性强的大豆新品种，利用分子设计育种方法，通过杂交聚合优良性状与基因，特别是优质、高产性状与基因，经过多代选择与培育而成大豆新品种农生2号。该品种为亚有限结荚习性，株高100 cm，白花，尖叶；蛋白质含量41.84%，脂肪含量19.24%，中抗灰斑病；区域试验平均产量2 985.3 kg?hm-2，较对照品种绥农26增产88%；生产试验平均产量2 865.0 kg?hm-2，较对照品种绥农26增产9.7%。出苗至成熟生育日数120 d左右，需≥10 ℃活动积温2 550 ℃，适宜在黑龙江省第二积温带中部种植。
Abstract:
In order to breed a new soybean variety with high yield, good quality and strong stress resistance, we selected and bred Nongsheng 2 through multiple generations by using the method of analysis and molecular design breeding. The variety was characterized by sub limited podding habit, 100 cm plant height, white flowers and pointed leaves, 41.84% protein content, 19.24% fat content, moderate resistance to gray spot, the average yield was 2 985.3 kg?ha-1 in regional test, 8.8% higher than that of the control variety Suinong 26, and the average yield was 2 865.0 kg?ha-1 in production test, 9.7% higher than that of the control variety Suinong 26. The number of growing days from emergence to maturity is about 120 days, and the ≥10 ℃ active accumulated temperature is 2 550 ℃. It is suitable to be planted in the middle of the second accumulated temperature zone in Heilongjiang Province.

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备注/Memo

收稿日期：2021-02-05

基金项目：国家重点研发计划（2021YFD1201104-02）。
第一作者：肖佳雷（1978—），男，博士，副研究员，主要从事大豆遗传与育种研究。E-mail：j_l_x@163.com。

更新日期/Last Update: 2022-05-18