[1]张玉梅,胡润芳,林国强.菜用大豆品质性状研究进展[J].大豆科学,2013,32(05):698-702.[doi:10.11861/j.issn.1000-9841.2013.05.0698]
 ZHANG Yu-mei,HU Run-fang,LIN Guo-qiang.Research Advance on Quality Traits of Vegetable Soybean[J].Soybean Science,2013,32(05):698-702.[doi:10.11861/j.issn.1000-9841.2013.05.0698]
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菜用大豆品质性状研究进展

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备注/Memo

?公益性行业(农业)科研专项(200903002,201303094);福建省科技重大专项(2012NZ0002-1);福建省农业科学院创新团队项目(CXTD-1-1301);福建省农业科学院导师制青年科技创新基金项目(2012DQB-27)。

更新日期/Last Update: 2013-11-13