[1]马 磊,孙君明,韩粉霞.大豆豆奶风味品质研究进展[J].大豆科学,2012,31(03):478-482.[doi:10.3969/j.issn.1000-9841.2012.03.030]
 MA Lei,SUN Jun-ming,HAN Fen-xia.Advances on the Study of Soymilk Flavor[J].Soybean Science,2012,31(03):478-482.[doi:10.3969/j.issn.1000-9841.2012.03.030]
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大豆豆奶风味品质研究进展

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备注/Memo

基金项目:中国农业科学院作物科学研究所中央级公益性科研院所基本科研业务费专项;国家科技支撑计划(2011BAD35B06-3);转基因重大专项(2011ZX08004-003)。

第一作者简介:马磊(1986-),男,在读硕士,研究方向为大豆豆奶品质评价。E-mail:malei2953@163.com。]
通讯作者:孙君明(1972-),男,博士,研究员,从事大豆品质分子育种研究。E-mail:sunjm@mail.caas.net.cn。

更新日期/Last Update: 2014-08-17